Go Back Email Link
+ servings
6 amazing recipes for healthy breakfast cookies

Tahini Banana Breakfast Cookies

These healthy banana breakfast cookies are perfect! Made with a blend of oats, quinoa, banana and tahini they're high protein, vegan, and low sugar too!
Course Breakfast, Snack
Cuisine American
Keyword coconut, healthy cookies
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 12 Cookies
Calories 134kcal



  • Preheat oven to 350ºF. Line a baking sheet with parchment paper and set aside.
  • Add tahini, syrup, banana, flax egg, and vanilla in a large bowl. Mix until combined. Add oats, quinoa, baking powder and salt to the bowl and stir together. Fold in the coconut and chia seeds if using.
  • Spoon 2 tablespoons of dough onto the baking sheet and repeat until no dough remains.
  • Bake cookies on center rack for 15 - 18 minutes until edges are golden brown. Remove and let cool on the pan for 5 minutes then transfer to a wire rack and cool completely.
  • Enjoy at room temp or slightly reheated in a microwave.



Serving: 1g | Calories: 134kcal | Carbohydrates: 16g | Protein: 3g | Fat: 7g | Saturated Fat: 1g | Sodium: 11mg | Potassium: 179mg | Fiber: 2g | Sugar: 6g | Vitamin A: 13IU | Vitamin C: 1mg | Calcium: 48mg | Iron: 1mg