Chocolate Banana Soft Serve with Quinoa
A simple, 5 ingredient recipe for a silky smooth banana soft serve ice cream. Flavored with peanut butter and chocolate, this is the ultimate healthy ice cream recipe!
Servings 2 servings
Add the bananas to a food processor fit with the steel blade and process until the bananas have started to blend together and form an ice cream. Add your remaining ingredients and process until smooth.
If you want the soft serve "look", transfer the ice cream into a piping bag. Freeze for at least 30 minutes then pipe into a dish.
If you don't care about the "look", simply scoop the ice cream into a dish and enjoy! If it's too soft, pop it into the freezer for about 30 minutes, then scoop.
Top with you desired toppings and enjoy!
Serving: 1"sundae" | Calories: 266kcal | Carbohydrates: 47g | Protein: 7g | Fat: 9g | Saturated Fat: 2g | Sodium: 77mg | Potassium: 740mg | Fiber: 7g | Sugar: 26g | Vitamin A: 96IU | Vitamin C: 13mg | Calcium: 32mg | Iron: 1mg