Vegan Lemon Dill Sauce
This creamy lemon dill sauce is perfect on almost everything. It's easy to make, full of flavor and also vegan!
- 1 cup cashews , soaked
- 1 cup water
- Juice of 1 large lemon (2 tbsp)
- Zest of 1/2 a lemon
- 1/3 cup dill
- Salt & pepper to taste
Cover the cashews with 1" of hot water. Let sit for at least 30 minutes, preferably 1+ hours.
Drain the cashews and add them to a blender. Add the remaining ingredients into the blender. Blend on high until smooth and creamy.
Taste and adjust seasonings if needed. Pour into a sealed container and enjoy!
Serving: 2tablespoons | Calories: 90kcal | Carbohydrates: 5g | Protein: 3g | Fat: 7g | Saturated Fat: 1g | Sodium: 5mg | Potassium: 121mg | Fiber: 1g | Sugar: 1g | Vitamin A: 151IU | Vitamin C: 2mg | Calcium: 10mg | Iron: 1mg