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+ servings
Healthy Lemon Dill Sauce

Vegan Lemon Dill Sauce

This creamy lemon dill sauce is perfect on almost everything. It's easy to make, full of flavor and also vegan!
Course Condiment
Cuisine American
Keyword dill, lemon dill, vegan sauce
Prep Time 30 minutes
Total Time 30 minutes
Servings 8
Calories 90kcal


  • 1 cup cashews , soaked
  • 1 cup water
  • Juice of 1 large lemon (2 tbsp)
  • Zest of 1/2 a lemon
  • 1/3 cup dill
  • Salt & pepper to taste


  • Cover the cashews with 1" of hot water. Let sit for at least 30 minutes, preferably 1+ hours.
  • Drain the cashews and add them to a blender. Add the remaining ingredients into the blender. Blend on high until smooth and creamy.
  • Taste and adjust seasonings if needed. Pour into a sealed container and enjoy!



Serving: 2tablespoons | Calories: 90kcal | Carbohydrates: 5g | Protein: 3g | Fat: 7g | Saturated Fat: 1g | Sodium: 5mg | Potassium: 121mg | Fiber: 1g | Sugar: 1g | Vitamin A: 151IU | Vitamin C: 2mg | Calcium: 10mg | Iron: 1mg