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–+ servings
A spoon dipping into a jar of dill sauce.
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4.80 from 5 votes

Vegan Lemon Dill Sauce

This easy lemon dill sauce is super simple yet so sophisticated, with bright, refreshing flavors and a creamy texture that's hard to beat. Sauce, dip, or dressing, it's the perfect summer condiment.
Prep Time30 minutes
Total Time30 minutes
Course: Condiment
Cuisine: American
Keyword: dill sauce, lemon dill sauce
Servings: 8 servings
Calories: 91kcal
Author: Alyssa

Ingredients

  • 1 cup cashews soaked
  • 1 cup water
  • Juice of 1 large lemon (2 tbsp)
  • Zest of 1/2 a lemon
  • 1/3 cup fresh dill
  • Salt & pepper to taste

Instructions

  • Cover the cashews with 1" of hot water. Let sit for at least 30 minutes, preferably 1+ hours.
  • Drain the cashews and add them to a blender. Add the remaining ingredients into the blender. Blend on high until smooth and creamy.
  • Taste and adjust seasonings if needed. Pour into a sealed container and enjoy!

Video

Nutrition

Serving: 2tablespoons | Calories: 91kcal | Carbohydrates: 5g | Protein: 3g | Fat: 7g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Sodium: 5mg | Potassium: 126mg | Fiber: 1g | Sugar: 1g | Vitamin A: 152IU | Vitamin C: 4mg | Calcium: 12mg | Iron: 1mg