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Blueberry Chia Jam Recipe

How to make Blueberry Chia Jam

If you love blueberry jam, you're going to LOVE this recipe! It uses just 3 simple ingredients – blueberry, chia, and lemon zest! The lemon adds just a touch of brightness and of course, the two are a perfect combination. 
Course Condiment
Cuisine American
Keyword chia jam, chia seeds, strawberry
Cook Time 5 minutes
Total Time 5 minutes
Servings 8 servings
Calories 28kcal


  • 2 cups fresh or frozen blueberries
  • 1 tablespoon chia seeds
  • 1 teaspoon lemon zest (optional)


  • Add the blueberries into a saucepan. Turn to medium heat and begin to mash the berries with a fork. Once the berries are mostly mashed, stir in the chia seeds and lemon zest.
  • Allow the mixture to boil for 10 - 15 seconds, then remove from the heat.
  • Transfer into a glass jar and allow it to cool completely. Enjoy immediately or store in the fridge for up to 1 week.



Serving: 1tablespoon | Calories: 28kcal | Carbohydrates: 6g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 1mg | Potassium: 35mg | Fiber: 1g | Sugar: 4g | Vitamin A: 20IU | Vitamin C: 4mg | Calcium: 12mg | Iron: 1mg