Make a creamy plant-based london fog recipe with foamy oat milk, earl grey tea, vanilla extract and maple syrup for a bit of sweetness.
- 2 bags earl grey tea
- 1 cup oat milk (or milk of choice)
- 1 cup hot water
- 2 teaspoons maple syrup (or honey)
- 1/4 teaspoon vanilla extract
- Sprinkle of cinnamon
Add the tea bags into two mugs and top with 1/2 cup water each. Steep for at least 3 minutes.
Froth the oat milk in a frother*.
Remove the tea bag and squeeze them to release any extra tea. Stir in 1 teaspoon maple syrup and 1/8 teaspoon vanilla into each mug. Top with the frothed oat milk.
Sprinkle with cinnamon and enjoy!
Serving: 1latte | Calories: 84kcal | Carbohydrates: 17g | Protein: 2g | Fat: 1g | Sodium: 63mg | Potassium: 76mg | Fiber: 1g | Sugar: 14g | Vitamin A: 246IU | Calcium: 184mg | Iron: 1mg