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close up on an oatmeal cup with vegan yogurt and fresh berries

Vegan Granola Cups

Vegan granola cups are a healthy, plant-based snack with nut butter, rolled oats, maple syrup and dairy-free yogurt in the center!
Course Breakfast
Cuisine American
Keyword granola cups, granola recipe
Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Servings 12 cups
Calories 222kcal


for the cups

for the filling

  • Yogurt (I like coconut)
  • Sliced strawberries
  • Fresh blueberries/blackberries
  • Sliced kiwi/mango
  • Sprinkle of coconut
  • Sprinkle of chia seeds


  • Preheat the oven to 350ºF. Grease a 12-cup muffin tin with nonstick spray and set aside.
  • Mix together all the cup ingredients. The "batter" should be sticky.
  • Scoop 1/4 cup of the oat mixture into each muffin cup.
  • Using damp fingers, press the oat mixture into the center and up the sides of each cup, trying to cover as much of the cup as possible, keep the center as a well.
  • Bake for 25 - 30 minutes until the cups are golden brown and crispy.
  • Fill each cup with yogurt and your choice of fruit! Sprinkle with chia seeds and coconut if desired.


Serving: 1cup | Calories: 222kcal | Carbohydrates: 30g | Protein: 5g | Fat: 10g | Saturated Fat: 4g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 3g | Cholesterol: 1mg | Sodium: 4mg | Potassium: 202mg | Fiber: 4g | Sugar: 13g | Vitamin A: 3IU | Vitamin C: 2mg | Calcium: 68mg | Iron: 1mg