The BEST Firecracker Salmon
Make the Best Firecracker Salmon with a six-ingredient sauce that's savory, spicy and sticky to coat baked salmon.
Servings 4 people
Preheat the oven to 425ºF.
Place the salmon in a foil-lined baking pan.
Whisk together the marinade ingredients. Pour over the salmon and pop in the fridge for at least 30 minutes.
When ready bake, pop the salmon in the oven and cook for 14 - 17 minutes depending on the thickness of the filets. The salmon should easily flake when you poke it with a fork.
Serve immediately with a sprinkle of fresh herbs, scallions or my spicy mango salsa!
Serving: 0.25lb | Calories: 203kcal | Carbohydrates: 2g | Protein: 23g | Fat: 11g | Saturated Fat: 2g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 5g | Cholesterol: 62mg | Sodium: 641mg | Potassium: 586mg | Fiber: 1g | Sugar: 1g | Vitamin A: 88IU | Vitamin C: 2mg | Calcium: 18mg | Iron: 1mg