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baked almond butter cookies with chocolate chips and flaky salt on top
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Almond Butter Chocolate Chip Cookies

Almond butter cookies with chocolate chips are a healthy and super-soft treat that's gluten-free and refined sugar-free.
Course Dessert
Cuisine American
Keyword almond butter cookies, chewy chocolate chip cookies
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 16 cookies
Calories 179kcal

Ingredients

Instructions

  • Preheat the oven to 350ºF. Line a baking sheet with parchment paper and set aside.
  • Beat together the almond butter, syrup, egg and vanilla. Once smooth, beat in the flour, baking soda and salt.
  • Fold in the chocolate chips.
  • Scoop the dough onto the baking sheet. Lightly flatten them with your hands.
  • Bake on the center rack for 10 - 11 minutes until the cookies are golden brown. Remove and allow to cool before digging in!

Nutrition

Serving: 1cookie | Calories: 179kcal | Carbohydrates: 17g | Protein: 5g | Fat: 11g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 5g | Trans Fat: 1g | Cholesterol: 11mg | Sodium: 64mg | Potassium: 165mg | Fiber: 2g | Sugar: 10g | Vitamin A: 28IU | Vitamin C: 1mg | Calcium: 76mg | Iron: 1mg