Sun Dried Tomato Pesto Pasta
This Sun Dried Tomato Pesto Pasta is ultra-savory and full of ripe, juicy tomato flavor--the perfect weeknight pasta dinner!
Servings 4 servings
- 1 lb pasta (any variety, but I used farfalle)
- 2 cups spinach
- 1 cup cherry tomatoes , halved
- 1/4 cup sun dried tomato pesto
- 1/4 cup sun dried tomatoes , chopped
- Pasta water as needed
- 1 teaspoon lemon juice
- Fresh basil to garnish
- Grated parmesan/nutritional yeast to garnish
- Red pepper flakes to garnish
Cook the pasta according to package instructions.
With 30 seconds left in the cooking process, add the spinach and allow it to wilt.
Drain the pasta (and spinach) and transfer it back into the pot.
Add the cherry tomatoes, pesto and sun dried tomatoes. Stir to combine and add a splash of pasta water as needed. Stir in lemon juice, taste and add salt or pepper as desired.
Divide evenly between four bowls. Garnish with fresh basil, grated parmesan and pepper flakes if desired!
Serving: 1.5cups | Calories: 474kcal | Carbohydrates: 93g | Protein: 17g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Cholesterol: 1mg | Sodium: 182mg | Potassium: 655mg | Fiber: 6g | Sugar: 8g | Vitamin A: 1749IU | Vitamin C: 16mg | Calcium: 65mg | Iron: 3mg