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+ servings
stack of vegan french toast with strawberries
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Vegan French Toast

Course Breakfast
Cuisine American
Keyword french toast, gluten-free french toast, healthy french toast, vegan french toast
Prep Time 8 minutes
Cook Time 12 minutes
Total Time 20 minutes
Servings 4 servings
Calories 410kcal

Ingredients

Instructions

  • Whisk together the coconut milk, flaxseed + cinnamon in a shallow dish or bowl. Set aside for 5 minutes to thicken.
  • Heat a non-stick grilled over medium-low heat and grease with coconut oil or vegan butter.
  • Taking one or two slices of bread a time, place them in the dish with coconut milk mixture. Allow to soak for 30 - 60 seconds, flip and soak the other side for another 30 seconds. Place on the griddle and cook for 2 - 3 minutes per side. Repeat with remaining slices of bread.
  • Serve warm with sliced berries and a drizzle of maple syrup!

Nutrition

Serving: 2slices | Calories: 410kcal | Carbohydrates: 69g | Protein: 14g | Fat: 8g | Saturated Fat: 5g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 1g | Sodium: 823mg | Potassium: 165mg | Fiber: 3g | Sugar: 6g | Vitamin A: 1IU | Vitamin C: 1mg | Calcium: 74mg | Iron: 5mg