Romesco Sauce Recipe
This romesco sauce recipe adds a little pizzazz to so many foods, from grilled veggies and meats to crusty bread. Easy to make and delicious!
Servings: 8 servings
Calories: 118kcal
Ingredients
- 1 cup jarred roasted red peppers (about 3)
- ½ cup sun dried tomatoes in oil
- ¼ cup sliced almonds
- 2 - 3 small garlic cloves*
- 1 piece of toasted or stale bread (about ¾ cup), gluten-free if needed
- ¼ cup olive oil
- 3 tablespoons red wine vinegar
- ½ teaspoon salt
- ¼ teaspoon black pepper
Instructions
- Add all the ingredients to a blender and blend on high until almost smooth. I like mine a tiny bit coarse, so not until it's completely pureed.
- Serve immediately. For serving inspo, check out the post above for ways to use your romesco sauce!
Nutrition
Calories: 118kcal | Carbohydrates: 7g | Protein: 2g | Fat: 9g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Trans Fat: 0.003g | Sodium: 410mg | Potassium: 305mg | Fiber: 2g | Sugar: 3g | Vitamin A: 152IU | Vitamin C: 11mg | Calcium: 33mg | Iron: 1mg