Salmon Power Bowl

With flaky salmon, grains and veggies, this Salmon Power Bowl recipe is an easy meal prep option that will fuel you through your day!

Prep Time10

Cook Time25

Total Time35

Course: Main Course

Cuisine: American

Keyword: power bowl

Servings: bowls

Calories: 724kcal

Author: Alyssa

4 cooked salmon fillets (I like to use my frozen salmon in the air fryer recipe)
1 cup uncooked rice or quinoa
1 cup broth (I like to use bone broth)
2 cups chopped sweet potato (about 1 extra large or 2 medium)
2 cups chopped broccoli
2 tablespoons olive oil
Salt & pepper
1 cucumber thinly sliced
1 cup thinly sliced cabbage (or pickled cabbage - yum!)
2 avocados pitted and diced
Sauce of choice (see above for ideas!)

Prepare the grains. Add the rice or quinoa and broth to a small pot or rice cooker. Simmer for 12 - 15 minutes until fluffy and the liquid has been absorbed. Allow the grains to steam in the pot while the veggies and salmon finish cooking.
Prepare the vegetables. Preheat the oven to 400ºF. Place the sweet potatoes and broccoli on a sheet pan and drizzle with olive oil. Season with salt and pepper and toss with your hands. Roast for 20 - 25 minutes until the sweet potatoes are tender and the broccoli is roasted.
Assemble the bowls. Divide the grains equally between four bowls. Top each bowl with a piece of salmon, then equally divide the vegetables among the bowls as well. Top each with half of an avocado and your favorite sauce – again, see above for ideas! – and enjoy!