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–+ servings
Drizzling peanut sauce into a jar.
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Thai-Style Peanut Sauce

This 4-ingredient Thai-style peanut sauce is the perfect way to elevate almost any Asian-inspired recipe. Smooth, savory, tangy, and a tiny bit spicy, it's sure to become a staple in your household.
Prep Time5 minutes
Total Time5 minutes
Course: Condiment
Cuisine: Asian, Thai
Keyword: how to make peanut sauce, peanut dipping sauce., peanut sauce, peanut sauce recipe, Thai peanut sauce
Servings: 6 servings
Calories: 73kcal
Author: Alyssa

Ingredients

  • 1/4 cup creamy peanut butter
  • 1/4 cup soy sauce or tamari
  • 2 teaspoons sriracha (or spicy chili sauce)
  • 2 limes (juice of)
  • 2 - 3 tablespoons water (or more as needed)

Instructions

  • Whisk together the peanut butter, tamari, hot sauce and lime. Add water 1 tablespoon at a time until the sauce reaches your desired consistency.

Nutrition

Serving: 2tablespoons | Calories: 73kcal | Carbohydrates: 4g | Protein: 3g | Fat: 6g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Sodium: 622mg | Potassium: 95mg | Fiber: 1g | Sugar: 1g | Vitamin A: 7IU | Vitamin C: 4mg | Calcium: 9mg | Iron: 0.4mg