Quinoa Greek Salad with Chickpeas

Quinoa Greek Salad with Chickpeas

You’ll love this healthy Quinoa Greek Salad recipe! Easy to make, loaded with healthy vegan ingredients like cucumber and chickpeas, plus includes a quick dressing recipe!

Course Salad

Cuisine American, Greek

Keyword chickpeas, Greek salad

Prep Time 10 minutes

Refrigerate 30 minutes

Total Time 40 minutes

Servings servings

Calories 253kcal

Author Alyssa

Ingredients

3 cups cooked quinoa cooled completely
1 15 oz can organic chickpeas, drained and rinsed
1 medium cucumber quartered and chopped
1 red onion diced
1 cup cherry tomatoes quartered
1/2 cup kalamata olives pitted & diced
1/2 cup flat-leaf parsley chopped
Juice of 2 lemons
2 tablespoons olive oil
2 tablespoons dijon mustard
Salt & pepper to taste

Instructions

Toss the quinoa, chickpeas and veggies together in a large bowl. Add the parsley toss to combine.
Whisk together the lemon, olive oil, dijon mustard, salt and pepper until smooth. Pour over the salad and toss together. Taste and adjust salt and pepper if needed.
Chill in the fridge for at least 30 minutes, preferably for an hour, then serve.

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Nutrition