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+ servings
Greek Quinoa Salad with Chickpeas

Quinoa Greek Salad with Chickpeas

You’ll love this healthy Quinoa Greek Salad recipe! Easy to make, loaded with healthy vegan ingredients like cucumber and chickpeas, plus includes a quick dressing recipe!
Course Salad
Cuisine American, Greek
Keyword chickpeas, Greek salad
Prep Time 10 minutes
Refrigerate 30 minutes
Total Time 40 minutes
Servings 6 servings
Calories 253kcal
Author Alyssa



  • Toss the quinoa, chickpeas and veggies together in a large bowl. Add the parsley toss to combine.
  • Whisk together the lemon, olive oil, dijon mustard, salt and pepper until smooth. Pour over the salad and toss together. Taste and adjust salt and pepper if needed.
  • Chill in the fridge for at least 30 minutes, preferably for an hour, then serve.



Serving: 1.5cups | Calories: 253kcal | Carbohydrates: 34g | Protein: 8g | Fat: 9g | Saturated Fat: 1g | Sodium: 442mg | Potassium: 444mg | Fiber: 7g | Sugar: 3g | Vitamin A: 635IU | Vitamin C: 15.3mg | Calcium: 70mg | Iron: 3mg