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Peachy Oatmeal Banana Bread

Peachy Oatmeal Banana Bread

What's special about this banana bread is that it's packed with nutrients, but also low in fat with no added sugars. 
Course bread
Cuisine American
Keyword healthy banana bread, oatmeal, peach
Prep Time 20 minutes
Cook Time 1 hour 15 minutes
Total Time 1 hour 35 minutes
Servings 8 Servings
Calories 281kcal



  • Preheat oven to 350 degrees F. Grease a 9" loaf pan with non-stick cooking spray, then layer it with parchment paper.
  • In a small mixing bowl, whisk together dry ingredients and set aside.
  • In a larger mixing bowl, beat together wet ingredients (minus the peaches). Add dry to the bowl and mix until incorporated.
  • Peel peaches, then dice three of the halves, and thinly slicing the fourth half. Fold diced bits into dough.
  • Transfer dough to loaf pan, smoothing with the back of a rubber spatula. Arrange peach slices on top and sprinkle with additional oats (optional).
  • Bake on center rack for 60 - 75 minutes, until a knife inserted in the center comes out clean. Remove from oven, let cool in pan for 5 minutes, then transfer to a wire rack and cool completely. Resist the urge to slice into it, the loaf needs to be completely cool or it may be slightly gummy inside.
  • Slice and serve immediately, or wrap slices in tinfoil and freeze for later.
  • Enjoy!


recipe adapted from Monique at Ambitious Kitchen


Calories: 281kcal | Carbohydrates: 59g | Protein: 6g | Fat: 2g | Cholesterol: 4mg | Sodium: 289mg | Potassium: 296mg | Fiber: 3g | Sugar: 15g | Vitamin A: 20IU | Vitamin C: 2.5mg | Calcium: 75mg | Iron: 1.7mg