Add all ingredients into a crock pot (starting with just 3 cups of broth). Turn on high and cook for 4 hours, turn down to low and continue to cook until ready to serve. If too thick, stir in another 1/2 - 1 cup of water.
Serve with diced avocado (or guac) and tortilla chips. It's such a good combo!
Notes
*If you don't have the option to turn your crock-pot down after four hours (like you're at work), just leave it on low for 6 - 8 hours and the results will be the same. **Note from Matt: add a sprinkle of hot sauce because it mixes really well with the sweetness from the potatoes (love him!)