3-Ingredient Vegan BBQ "Pulled Pork"
This recipe is so simple to make, requires just 3 ingredients and about 20 minutes to cook.
Servings 4 servings
Drain the water from the hearts of palm cans. Remove and roughly chop.
Add the chopped hearts of palm and onions to a large skillet and saute until the onions have started to caramelize, about 7 - 8 minutes (you could use oil or water here).
Add the sauce and stir to coat. Turn heat to low and let cook for about 10 minutes.
Serve warm however you would like!
Calories: 379kcal | Carbohydrates: 86g | Protein: 6g | Sodium: 174mg | Potassium: 4281mg | Fiber: 4g | Sugar: 60g | Vitamin A: 295IU | Vitamin C: 20.5mg | Calcium: 68mg | Iron: 4.3mg