Healthy Vegan Nutella Brownies
These vegan nutella brownies are a healthy dessert the whole family will love.These brownies are packed with nutrients, while also being sweet and decadent!
Servings 16 Bars
Calories 91kcal
Ingredients
- 1/4 cup mashed banana about 1/2 or fruit puree of choice
- 3/4 cup superfood vegan nutella
- 1/2 cup coconut sugar
- 2 flax eggs 2 tbsp flaxseed meal + 5 tbsp water
- 1 teaspoon vanilla extract optional
- 3/4 cup toasted quinoa flour
- 2 tablespoons raw cacao
- 1/2 teaspoon baking soda
- Pinch of sea salt
- Maldon sea salt & raw cacao to garnish
Instructions
- Preheat oven to 350 degrees F. Line an 8 x 8 baking pan with parchment and set aside.
- Beat together banana and nutella until creamy. Add sugar, flax eggs and vanilla if using, and beat until combined.
- Add to quinoa flour, raw cacao, baking soda and salt wet, mixing until incorporated.
- Transfer batter to the prepared baking pan. Press it into the corners of the pan using wet hands or a pastry roller. Bake on the center rack for 20 – 24 minutes.
- Remove from the oven and let the brownies cool in pan completely before slicing into squares. (*very important or they'll be crumbly!!*)
- Store in a sealed, airtight container for optimal fudginess.
Video
Nutrition
Calories: 91kcal | Carbohydrates: 14g | Protein: 1g | Fat: 3g | Saturated Fat: 1g | Sodium: 209mg | Potassium: 32mg | Fiber: 1g | Sugar: 7g | Vitamin C: 0.3mg | Calcium: 17mg | Iron: 1mg