Healthy Vegan Nutella Brownies
These vegan nutella brownies are a healthy dessert the whole family will love.These brownies are packed with nutrients, while also being sweet and decadent!
Servings 16 Bars
Preheat oven to 350 degrees F. Line an 8 x 8 baking pan with parchment and set aside.
Beat together banana and nutella until creamy. Add sugar, flax eggs and vanilla if using, and beat until combined.
Add to quinoa flour, raw cacao, baking soda and salt wet, mixing until incorporated.
Transfer batter to the prepared baking pan. Press it into the corners of the pan using wet hands or a pastry roller. Bake on the center rack for 20 – 24 minutes.
Remove from the oven and let the brownies cool in pan completely before slicing into squares. (*very important or they'll be crumbly!!*)
Store in a sealed, airtight container for optimal fudginess.
Calories: 91kcal | Carbohydrates: 14g | Protein: 1g | Fat: 3g | Saturated Fat: 1g | Sodium: 209mg | Potassium: 32mg | Fiber: 1g | Sugar: 7g | Vitamin C: 0.3mg | Calcium: 17mg | Iron: 1mg