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healthy vegan nutella brownies with homemade nutella
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Healthy Vegan Nutella Brownies

These vegan nutella brownies are a healthy dessert the whole family will love.These brownies are packed with nutrients, while also being sweet and decadent!
Course Dessert, Snack
Cuisine American
Keyword healthy brownies, vegan nutella
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings 16 Bars
Calories 91kcal
Author Alyssa Rimmer

Ingredients

Instructions

  • Preheat oven to 350 degrees F. Line an 8 x 8 baking pan with parchment and set aside.
  • Beat together banana and nutella until creamy. Add sugar, flax eggs and vanilla if using, and beat until combined.
  • Add to quinoa flour, raw cacao, baking soda and salt wet, mixing until incorporated.
  • Transfer batter to the prepared baking pan. Press it into the corners of the pan using wet hands or a pastry roller. Bake on the center rack for 20 – 24 minutes.
  • Remove from the oven and let the brownies cool in pan completely before slicing into squares. (*very important or they'll be crumbly!!*)
  • Store in a sealed, airtight container for optimal fudginess.

Nutrition

Calories: 91kcal | Carbohydrates: 14g | Protein: 1g | Fat: 3g | Saturated Fat: 1g | Sodium: 209mg | Potassium: 32mg | Fiber: 1g | Sugar: 7g | Vitamin C: 0.3mg | Calcium: 17mg | Iron: 1mg