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Easy Detox Quinoa Salad
This healthy detox quinoa salad combines beets, chickpeas, arugula and quinoa into a delicious and nutritious salad packed with detoxifying properties!
Course Salad
Cuisine American
Keyword beet salad, beets, chickpeas, detox salad, quinoa salad
Prep Time 5 minutes
Total Time 5 minutes
Servings 2 servings
Calories 475 kcal
for the dressing: Juice of 1 lemon 2 tablespoons tahini 1 tablespoon coarse mustard 1 garlic clove , grated 1 tablespoon water (if needed) Salt & pepper to taste
In a large bowl, mix together all the salad ingredients.
Whisk together the vinaigrette ingredients. Pour of the salad and toss until everything is combined.
Refrigerate for 30 minutes (optional) or serve immediately.
Calories: 475 kcal | Carbohydrates: 71 g | Protein: 19 g | Fat: 14 g | Saturated Fat: 1 g | Sodium: 998 mg | Potassium: 849 mg | Fiber: 16 g | Sugar: 17 g | Vitamin A: 1035 IU | Vitamin C: 9.2 mg | Calcium: 188 mg | Iron: 5.8 mg