Easy Detox Quinoa Salad

This healthy detox quinoa salad combines beets, chickpeas, arugula and quinoa into a delicious and nutritious salad packed with detoxifying properties!

Course Salad

Cuisine American

Keyword beet salad, beets, chickpeas, detox salad, quinoa salad

Prep Time 5 minutes

Total Time 5 minutes

Servings servings

Calories 475kcal

Ingredients

4 cups arugula
1 cup cooked quinoa
1 cup cooked beets preferably organic, diced
1 15 oz can chickpeas, drained and rinsed

for the dressing:

Juice of 1 lemon
2 tablespoons tahini
1 tablespoon coarse mustard
1 garlic clove , grated
1 tablespoon water (if needed)
Salt & pepper to taste

Instructions

In a large bowl, mix together all the salad ingredients.
Whisk together the vinaigrette ingredients. Pour of the salad and toss until everything is combined.
Refrigerate for 30 minutes (optional) or serve immediately.

Video

Nutrition