5-Ingredient Coconut Curry Quinoa
Serve this Coconut Curry Quinoa with your next Indian meal! It’s quick, easy, flavorful, uses just 5 ingredients, and makes a great side dish.
Servings: 4
Calories: 388kcal
Ingredients
- 1 cup white quinoa
- 2 cups coconut milk full fat or lite
- 2 teaspoon tamari/soy sauce
- 1 tablespoon curry powder
- 1 teaspoon cumin
Instructions
- Add all ingredients to a small saucepan. Stir to incorporate, then bring to a boil and reduce to a simmer. Cover and simmer for 15 minutes until milk has been absorbed and quinoa is fluffy.
- Remove from heat, stir and cover again, allowing quinoa to sit for 5 minutes.
- Fluff with a fork prior to serving. Serve with your favorite dish!
Nutrition
Calories: 388kcal | Carbohydrates: 32g | Protein: 9g | Fat: 27g | Saturated Fat: 22g | Sodium: 186mg | Fiber: 4g