Place the salmon filets in a baking pan. Whisk together the olive oil, spices and salt into a small bowl. Pour the marinade over the salmon. Set aside until the oven is ready.
When the oven is ready, pop the salmon into the oven and bake for 15 - 18 minutes.
While the salmon is cooking, make the salsa.
When the salmon is done cooking, remove it from the oven and set aside. Warm the tortillas and place them onto four plates.
Flake the salmon with a fork and add half of each filet onto each tortilla shell. Top with cabbage, mango salsa, avocado and cilantro.
Storage: you can bake and reheat the salmon, but for storage, keep all ingredients separate until serving.Prep Tip: Mango salsa can be made up to three days in advance.** nutrition facts do not include mango salsa!**