Alyssa's Favorite Green Smoothie
I'm happy to report that I've finally found a green smoothie recipe that has the perfect amount of sweet and green. It's so yummy and packed with kale, avocado, coconut, and blueberries!
Servings: 1 serving
Calories: 531kcal
Ingredients
- 1/2 ripe avocado
- 2 cups raw green kale stemmed and shredded (or spinach)
- 1/2 cup frozen organic blueberries
- 1/4 cup shredded unsweetened coconut
- 1 cup unsweetened almond milk
- 1/2 cup filtered water
- 5 - 6 ice cubes
- 1 tablespoon flax meal
- 1 tablespoon vegan gluten-free rice protein
- 1/2 teaspoon organic green stevia powder
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1/4 teaspoon ginger
- 1/4 teaspoon cloves
Instructions
- Add all the ingredients in the order they are listed to a strong blender. Blend until you have a smooth and creamy texture.
- It's as simple as that! Your body will be so happy to start its day out this way.
Notes
How to store: If you can’t finish your green smoothie in one go, you can cover it and store it in the fridge for up to a day.
How to freeze: Transfer the smoothie to a jar (be sure to leave enough head space for expansion!), airtight container, or freezer bag and freeze for up to 2 months. Let it thaw in the refrigerator before serving.
Nutrition
Calories: 531kcal | Carbohydrates: 43g | Protein: 12g | Fat: 39g | Saturated Fat: 16g | Sodium: 485mg | Potassium: 1385mg | Fiber: 16g | Sugar: 10g | Vitamin A: 13535IU | Vitamin C: 178mg | Calcium: 551mg | Iron: 3.9mg