Carrot Slaw with Quinoa
This carrot slaw is made with a delicious sesame dressing and quinoa. It's the perfect summer side and goes well with tons of dishes!
Servings: 6 servings
Calories: 230kcal
Ingredients
- 3 cups shredded carrot
- 2 cups shredded cabbage
- 1 cup cooked quinoa
- 1/2 cup sliced almonds
- 1 bunch scallions
for the dressing:
- ¼ cup rice wine vinegar
- 1/4 cup orange juice
- ¼ cup toasted sesame oil
- 2 tablespoons wheat-free tamari
- 1 tablespoon fresh ginger (or 2 tsp ground)
Instructions
- Add the slaw ingredients to a large bowl and set aside.
- In a separate bowl, whisk together the dressing ingredients. Pour the dressing over the slaw and toss to combine.
- Serve immediately or store in the fridge for 2 - 3 days.
Video
Nutrition
Serving: 1cup | Calories: 230kcal | Carbohydrates: 18g | Protein: 6g | Fat: 16g | Saturated Fat: 2g | Sodium: 387mg | Potassium: 415mg | Fiber: 5g | Sugar: 6g | Vitamin A: 10755IU | Vitamin C: 17.8mg | Calcium: 67mg | Iron: 1.4mg