Chocolate Baked Oatmeal

A spoon scooping fudgy baked chocolate oatmeal from a ramekin.

4.80 from 5 votes

This vegan chocolate baked oatmeal recipe is quick and easy to prepare in the blender! Fold the chocolate chips in after, and bake. It's a satisfying breakfast that's also perfect for meal prep.

Prep Time2

Cook Time23

Total Time25

Course: Breakfast

Cuisine: American

Keyword: chocolate baked oatmeal

Servings: servings

Calories: 369kcal

Author: Alyssa

Ingredients

1/3 cup rolled oats
2 tablespoons unsweetened cocoa powder
1/2 a banana
1/4 cup almond milk (or milk of choice)
2 tablespoons almond butter
2 tablespoons maple syrup
1/2 teaspoon baking powder
1/4 tsp vanilla extract
Pinch of sea salt
1/4 cup dark chocolate chips

for topping

drizzle of almond butter

Instructions

Add the oats, banana, almond milk, almond butter, syrup, baking powder, extract, and salt into a blender. Blend on high until smooth and creamy. Fold in the chocolate chips.
Spray two ramekins with cooking spray. Pour the contents of the blender into the ramekins. Top with a few extra chocolate chips if desired.
Preheat the oven to 350ºF. Bake for 23 -25 minutes until the top is golden and the cake feels mostly firm to the touch. Remove and let cool slightly. Top with almond butter and enjoy.

Nutrition