Chunky Monkey Vegan Breakfast Cookies
These vegan breakfast cookies taste like dessert, but are healthy enough for breakfast! Flavored with banana, peanut butter, oats, quinoa & chocolate!
Servings: 16 Cookies
Calories: 126kcal
Ingredients
- 1 flax egg 1 tablespoon flaxseed meal + 3 tablespoons water
- 1/2 cup peanut butter or nut/seed butter of choice
- 1/4 cup pure maple syrup
- 1 medium banana mashed (+ slices for topping, optional)
- 1 teaspoon vanilla extract
- 1/2 cup rolled oats
- 1/2 cup quinoa flakes
- 1 teaspoon baking powder
- 1 teaspoon cinnamon
- 1/4 teaspoon salt
- 1/4 cup dark chocolate chips
- 1/4 cup chopped walnuts
- 2 medjool dates pitted and chopped
- 1 tablespoon chia seeds
Instructions
- Preheat oven to 350 degrees F. Line a baking sheet with parchment paper and set aside.
- Whisk together the flaxseed meal and water, and set aside.
- Beat together peanut butter, syrup, banana and vanilla in a large bowl. Add flax egg and mix to combine.
- Pour in oats, quinoa flakes, baking powder, spices and salt to the bowl and stir together. Fold in chocolate chips, walnuts, dates and chia seeds.
- Drop 2 tablespoons of dough onto the baking sheet and repeat until no dough remains.
- Bake cookies on center rack for 15 - 18 minutes until edges are golden brown. Remove and let cool on the pan for 5 minutes then transfer to a wire rack and cool completely.
- Enjoy at room temp or slightly reheated in a microwave.
Video
Nutrition
Serving: 2g | Calories: 126kcal | Carbohydrates: 13g | Protein: 3g | Fat: 6g | Saturated Fat: 1g | Sodium: 77mg | Potassium: 152mg | Fiber: 1g | Sugar: 7g | Vitamin A: 5IU | Calcium: 41mg | Iron: 0.6mg