Flourless Peanut Butter Chocolate Chip Bars
These decadent peanut butter chocolate chip bars make for one tasty dessert! They don't use any flour, dairy or oils, and have a light, tender, fluffy and cake-like texture!
Servings: 16 bars
Calories: 140kcal
Ingredients
- 1 cup creamy peanut butter preferably unsalted
- 1/2 cup mashed banana about one large banana
- 1/2 cup coconut sugar
- 2 large eggs beaten
- 1/2 teaspoon baking soda
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon sea salt
- 1/4 cup dark chocolate chips
Instructions
- Preheat the oven to 350ºF and line a 9x9 baking pan with parchment paper.
- In a large mixing bowl, combine the cashew butter, coconut sugar, banana, eggs, baking soda, cinnamon and salt, and stir well to create a smooth, runny batter. Fold in the chocolate chips.
- Pour the batter into the baking pan and bake the bars for about 20 - 24 minutes, until the top is firm and lightly golden. Cool completely before slicing and serving. Store leftovers in an airtight container in the fridge for up to 1 week.
Video
Nutrition
Calories: 140kcal | Carbohydrates: 10g | Protein: 5g | Fat: 9g | Saturated Fat: 2g | Cholesterol: 20mg | Sodium: 165mg | Potassium: 155mg | Fiber: 1g | Sugar: 6g | Vitamin A: 35IU | Vitamin C: 0.6mg | Calcium: 19mg | Iron: 0.5mg