Instant Pot Artichokes
These 30-minute Instant Pot artichokes are a dream come true. All you need is artichokes, some water, and about 3 minutes of active kitchen duty, and you're on your way to perfect, tender artichokes.
Servings: 2 servings
Calories: 60kcal
Ingredients
- 2 artichokes*
Instructions
- Cut the tips off the tip of the artichokes.
- Place the steamer basket inside your InstantPot, then add two cups of water.
- Place the artichokes in the center of the basket, as upright as possible.
- Seal the lid, then cook on high pressure for 5-20 minutes*.
- Allow the pressure to naturally release for 10 minutes, then release the rest of the way.
- Serve the artichokes with the dipping sauce and enjoy!
Notes
Cooking times vary based on the size of the artichoke. As a general rule, use these timings:
- 5 - 8 minutes for small artichokes
- 10 - 15 minutes for medium artichokes
- 15 - 20 minutes for large artichokes
Nutrition
Serving: 1artichoke | Calories: 60kcal | Carbohydrates: 13g | Protein: 4g | Fat: 0.2g | Saturated Fat: 0.04g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.01g | Sodium: 120mg | Potassium: 474mg | Fiber: 7g | Sugar: 1g | Vitamin A: 17IU | Vitamin C: 15mg | Calcium: 56mg | Iron: 2mg