Meal-Prep Vegetarian Quinoa Burrito Bowls
These easy vegetarian quinoa burrito bowls are the perfect recipe to meal prep for lunch or dinner. It makes 5 days' worth of food in less than 20 minutes, is customizable and tastes delicious!
Servings: 5 Servings
Calories: 445kcal
Ingredients
- 3 cups cooked quinoa
- 1 15 oz can black beans, drained & rinsed
- 1 cup corn fresh or frozen
- 1/2 cup chopped cilantro
- 1 teaspoon cumin
- 1/2 teaspoon salt
- Juice of 1 lime
- 2 heads of romaine chopped
- 1/2 cup salsa divided
- 3 avocados halved (need 5 halves)
- Lime slivers optional
Instructions
- Prepare the quinoa salad by combining the quinoa, beans, corn, cilantro, spices and lime juice in a large bowl. Stir together until combined.
- Using 5 glass containers, add two cups of romaine, 1 1/2 cups of quinoa mixture, 1 - 2 tablespoons of salsa and 1/2 an avocado.*
- Garnish with lime wedges and a sprinkle more cilantro if desired. Seal containers and place in fridge for up to 5 days.
Video
Notes
* recipe will leave you with 1/2 of an extra avocado. save in fridge or freeze and add to smoothies!
Nutrition
Calories: 445kcal | Carbohydrates: 57g | Protein: 14g | Fat: 20g | Saturated Fat: 2g | Sodium: 761mg | Potassium: 1222mg | Fiber: 18g | Sugar: 4g | Vitamin A: 1465IU | Vitamin C: 19.2mg | Calcium: 78mg | Iron: 4.6mg