Peach Salsa Recipe
This refreshing Peach Salsa recipe is a sweet, savory and spicy homemade condiment you’ll love with fish, chips and more. Easy and delicious!
Servings: 2 cups
Calories: 91kcal
Ingredients
- 2 ripe peaches pitted and diced
- 1/2 red onion diced
- 1 ripe tomato diced
- 1 jalapeno pepper seeded and diced
- 2 tablespoons chopped cilantro
- 1/2 lime juiced
- Salt & pepper to taste
Instructions
- Add the ingredients to a mixing bowl and stir with a wooden spoon until everything is fully combined.
Notes
To Make Grilled Peach Salsa:
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Preheat a cast iron grill pan (or charcoal / gas grill) on medium high heat.
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When the pan or grill is piping hot, brush the peaches (quarter them instead of dicing) with olive oil and place them flesh side down on the grill.
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Grill 5 - 8 minutes, rotating if needed, until the peaches are softened but not mushy.
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While the peaches are cooking, add the remaining ingredients to a mixing bowl and stir with a wooden spoon until everything is fully combined.
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Once the peaches are done cooking, remove them from the grill and transfer them to a cutting board.
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Dice the peaches and add them to the bowl.
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Toss together and serve.
Nutrition
Calories: 91kcal | Carbohydrates: 21g | Protein: 2g | Sodium: 188mg | Potassium: 470mg | Fiber: 4g | Sugar: 15g | Vitamin A: 1105IU | Vitamin C: 33.6mg | Calcium: 27mg | Iron: 0.6mg