Pumpkin Chocolate Chip Quinoa Bread
This pumpkin quinoa bread for example? It takes common ingredients you likely have on hand already and can be made in just one bowl.
Servings: 20 Servings
Calories: 103kcal
Ingredients
- 1 cup pumpkin
- 1/4 cup almond milk
- 3 tablespoons coconut oil
- 1 egg
- 1 teaspoon vanilla extract
- 2/3 cup coconut sugar
- 1 cup Bob's Red Mill 1-to-1 Baking Flour
- 1/2 cup quinoa flour
- 1 1/2 teaspoons baking powder
- 1/4 teaspoon baking soda
- 1 teaspoon cinnamon
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon ground ginger
- 1/2 teaspoon salt
- 1/4 cup quinoa
- 1/2 cup chocolate chips
Instructions
- Preheat the oven to 350 degrees F. Line an 8 x 4 loaf pan with parchment paper and spray the uncovered sides with cooking spray.
- In a large mixing bowl, beat together pumpkin, almond milk, coconut oil, egg and vanilla until smooth. Add sugar and beat until combined.
- Add remaining ingredients, minus quinoa and chocolate chips, and stir together until well incorporated. Fold in quinoa and chocolate chips.
- Transfer dough to prepared pan. Sprinkle with a little extra sugar and cinnamon. Bake on center rack for 55 - 65 minutes until a toothpick inserted into the center comes out clean.
- Let cool for 5 minutes in pan then transfer to a wire rack and cool completely.
- Slice and serve.
Nutrition
Serving: 1g | Calories: 103kcal | Carbohydrates: 15g | Protein: 1g | Fat: 3g | Saturated Fat: 2g | Cholesterol: 8mg | Sodium: 93mg | Potassium: 65mg | Fiber: 1g | Sugar: 6g | Vitamin A: 515IU | Vitamin C: 0.5mg | Calcium: 32mg | Iron: 0.6mg