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Maple Pecan Quinoa Breakfast Bowls - a healthy, vegan breakfast to fuel your day
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Maple Pecan Quinoa Breakfast Bowl

With the simple addition of toasted pecans, a pinch of ground cinnamon and a *generous* drizzle of maple syrup, your bowl of fiber-filled oatmeal goes from plain Jane to mall-style, Cinnabon status. Might sound lame, but damn is it good. It's sweet, it's comforting, it's simple and yet it's decadent and almost dessert-like. It's a must-make. Like nowish?
Course Breakfast, Snack
Cuisine American
Keyword breakfast bowl, maple, pecans
Prep Time 2 minutes
Cook Time 3 minutes
Total Time 5 minutes
Servings 1 serving
Calories 579kcal
Author Alyssa Rimmer

Ingredients

Instructions

  • Combine oats, quinoa flakes, coconut flour and water into a small sauce pan. Turn on medium high and bring to a boil.
  • Reduce to low heat, stir in cinnamon and half the pecans and let cook until thick, about 30 seconds. If the mixture becomes too thick, add more water 1 tablespoon at a time, stirring completely between each addition, until the desired consistency has been reached.
  • Remove from heat, transfer to a bowl and garnish with remaining pecans and maple syrup.
  • Serve immediately and enjoy!

Nutrition

Calories: 579kcal | Carbohydrates: 81g | Protein: 11g | Fat: 23g | Saturated Fat: 3g | Sodium: 49mg | Potassium: 256mg | Fiber: 12g | Sugar: 28g | Calcium: 61mg | Iron: 3.6mg