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Healthy Cinnamon Swirl Pancakes
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Vegan Cinnamon Swirl Pancakes

These Vegan Cinnamon Swirl Pancakes are super delicious! They taste like cinnamon buns, but are easier to make. Also gluten-free, dairy-free and healthy.
Course Breakfast, Dessert
Cuisine American
Keyword cinnamon, healthy pancakes, pancakes
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 12 pancakes
Calories 144kcal
Author Alyssa Rimmer

Ingredients

for the pancakes:

for the cinnamon swirl:

Instructions

  • Preheat a skillet over medium-low heat.
  • Beat together pancake ingredients.
  • In a separate bowl, mix together cinnamon swirl ingredients. Add to a plastic squeeze bottle and set aside.
  • Grease skillet with cooking spray. Scoop 1/4 cup of batter onto skillet and using the squeeze bottle create a spiral with the cinnamon swirl filling on top of each pancake.
  • Cook until bubbles begin to form, about 2 - 3 minutes. Flip and cook for another 1 - 2 minutes. Transfer to a wire rack and repeat previous step until no batter remains.
  • Serve warm with a pad of vegan butter, a drizzle of melted coconut butter and some maple syrup if you'd like. And of course, enjoy!

Video

Notes

I had extra filling left over to I filled the swirls I had created on my pancakes with the additional filling. This is optional, but delicious!

Nutrition

Serving: 1pancake | Calories: 144kcal | Carbohydrates: 13g | Protein: 4g | Fat: 9g | Saturated Fat: 3g | Sodium: 51mg | Potassium: 85mg | Fiber: 3g | Sugar: 3g | Vitamin A: 89IU | Calcium: 88mg | Iron: 1mg