Grilled Peach Salsa
This fruity and zesty Grilled Peach Salsa has lime juice, cilantro and fresh charred peaches for a savory and sweet appetizer or condiment.
Servings 2 cups
Calories 91kcal
Ingredients
- 2 ripe peaches pitted and sliced in quarters
- 1/2 red onion diced
- 1 ripe tomato diced
- 1 jalapeno pepper seeded and diced
- 2 tablespoons chopped cilantro
- 1/2 lime juiced
- Salt & pepper to taste
- Olive oil / olive oil spray
Instructions
- Preheat a cast iron grill pan (or charcoal / gas grill) on medium high heat.
- When the pan or grill is piping hot, brush the peaches with olive oil and place them flesh side down on the grill.
- Grill 5 - 8 minutes, rotating if needed, until the peaches are softened but not mushy.
- While the peaches are cooking, add the remaining ingredients to a mixing bowl and stir with a wooden spoon until everything is fully combined.
- Once the peaches are done cooking, remove them from the grill and transfer them to a cutting board.
- Dice the peaches and add them to the bowl.
- Toss together and serve.
- Enjoy!
Notes
gluten-free | dairy-free | vegan | refined sugar-free | soy-free | egg-free | nut-free
Nutrition
Calories: 91kcal | Carbohydrates: 21g | Protein: 2g | Sodium: 188mg | Potassium: 470mg | Fiber: 4g | Sugar: 15g | Vitamin A: 1105IU | Vitamin C: 33.6mg | Calcium: 27mg | Iron: 0.6mg