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close up on peach, tomato and onion salsa

Grilled Peach Salsa

This fruity and zesty Grilled Peach Salsa has lime juice, cilantro and fresh charred peaches for a savory and sweet appetizer or condiment.
Course Condiment, Side Dish
Cuisine American, Mexican
Keyword peach, Salsa
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings 2 cups
Calories 91kcal
Author Queen of Quinoa


  • 2 ripe peaches pitted and sliced in quarters
  • 1/2 red onion diced
  • 1 ripe tomato diced
  • 1 jalapeno pepper seeded and diced
  • 2 tablespoons chopped cilantro
  • 1/2 lime juiced
  • Salt & pepper to taste
  • Olive oil / olive oil spray


  • Preheat a cast iron grill pan (or charcoal / gas grill) on medium high heat.
  • When the pan or grill is piping hot, brush the peaches with olive oil and place them flesh side down on the grill.
  • Grill 5 - 8 minutes, rotating if needed, until the peaches are softened but not mushy.
  • While the peaches are cooking, add the remaining ingredients to a mixing bowl and stir with a wooden spoon until everything is fully combined.
  • Once the peaches are done cooking, remove them from the grill and transfer them to a cutting board.
  • Dice the peaches and add them to the bowl.
  • Toss together and serve.
  • Enjoy!


gluten-free | dairy-free | vegan | refined sugar-free | soy-free | egg-free | nut-free


Calories: 91kcal | Carbohydrates: 21g | Protein: 2g | Sodium: 188mg | Potassium: 470mg | Fiber: 4g | Sugar: 15g | Vitamin A: 1105IU | Vitamin C: 33.6mg | Calcium: 27mg | Iron: 0.6mg