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+ servings

Grilled Peach Salsa

The softness of the peaches is magical. They're like little juicy pillows that are full of sweetness and charm. They melt in your mouth. But these peaches are different. They're grilled. They're smokey and luscious and addicting, all at the same time.
Course Condiment, Side Dish
Cuisine American, Mexican
Keyword peach, Salsa
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings 2 cups
Calories 91kcal
Author Queen of Quinoa


  • 2 ripe peaches pitted and sliced in quarters
  • 1/2 red onion diced
  • 1 ripe tomato diced
  • 1 jalapeno pepper seeded and diced
  • 2 tablespoons chopped cilantro
  • 1/2 lime juiced
  • Salt & pepper to taste
  • Olive oil / olive oil spray


  • Preheat a cast iron grill pan (or charcoal / gas grill) on medium high heat.
  • When the pan or grill is piping hot, brush the peaches with olive oil and place them flesh side down on the grill.
  • Grill 5 - 8 minutes, rotating if needed, until the peaches are softened but not mushy.
  • While the peaches are cooking, add the remaining ingredients to a mixing bowl and stir with a wooden spoon until everything is fully combined.
  • Once the peaches are done cooking, remove them from the grill and transfer them to a cutting board.
  • Dice the peaches and add them to the bowl.
  • Toss together and serve.
  • Enjoy!


gluten-free | dairy-free | vegan | refined sugar-free | soy-free | egg-free | nut-free


Calories: 91kcal | Carbohydrates: 21g | Protein: 2g | Sodium: 188mg | Potassium: 470mg | Fiber: 4g | Sugar: 15g | Vitamin A: 1105IU | Vitamin C: 33.6mg | Calcium: 27mg | Iron: 0.6mg