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Sweet Potato + Black Bean Quinoa Chili
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Crockpot Sweet Potato & Black Bean Quinoa Chili

Try this healthy, vegetarian quinoa chili with chunky sweet potatoes and hearty sweet potatoes. The best part? It's made in a slower cooker, so it's easy and mostly hands-off!
Course Main Course
Cuisine Mexican
Keyword black bean, chili, sweet potato
Prep Time 15 minutes
Total Time 15 minutes
Servings 8 servings
Calories 183kcal

Ingredients

Instructions

  • Add all ingredients into a crock pot (starting with just 3 cups of broth). Turn on high and cook for 4 hours, turn down to low and continue to cook until ready to serve. If too thick, stir in another ½ – 1 cup of water.
  • Serve with diced avocado (or guac) and tortilla chips. It’s such a good combo!

Video

Notes

For those looking to make this in a dutch oven, cut the liquid in half and cook it at 300ºF for two hours
 
adapted from my Three Alarm Vegetarian Quinoa Chili

Nutrition

Serving: 1.5cups | Calories: 183kcal | Carbohydrates: 37g | Protein: 7g | Fat: 1g | Saturated Fat: 1g | Sodium: 788mg | Potassium: 545mg | Fiber: 8g | Sugar: 7g | Vitamin A: 8906IU | Vitamin C: 31mg | Calcium: 86mg | Iron: 3mg