Smoked Salmon Spread with Roasted Red Peppers
An easy smoked salmon spread flavored with sweet roasted red peppers, dairy-free cream cheese, fresh lemon, and dill. Serve this creamy salmon spread with your favorite crackers, as an appetizer dip, or on a sandwich.
Servings: 8 servings
Calories: 121kcal
Ingredients
- 8 ounces smoked salmon sugar-free if possible
- 8 ounces dairy-free cream cheese* regular will also work
- 2 - 3 roasted red peppers
- 1/4 cup fresh dill about 1 tablespoon
- 2 tablespoons lemon juice
- Salt & pepper to taste
Instructions
- Add all ingredients into a food processor and pulse until smooth and incorporated.
- Taste, season with salt and pepper, and scoop into a serving dish.
- Refrigerate for at least half an hour, and serve with crackers or vegetables.
Video
Notes
* Nutrition facts will vary based on what cream cheese you use.
Nutrition
Serving: 0.25cups | Calories: 121kcal | Carbohydrates: 4g | Protein: 7g | Fat: 10g | Saturated Fat: 3g | Cholesterol: 7mg | Sodium: 649mg | Potassium: 94mg | Fiber: 2g | Sugar: 1g | Vitamin A: 258IU | Vitamin C: 13mg | Calcium: 34mg | Iron: 1mg