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Close up of strawberry spinach salad with avocado, almonds, and toasted quinoa with honey lime dressing.
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5 from 1 vote

Strawberry Spinach Salad Recipe

This summery strawberry spinach salad has crunchy almonds, nutty toasted quinoa, creamy avocado, and fresh strawberries tossed in a zesty honey lime salad dressing with fresh mint.
Prep Time5 minutes
Total Time5 minutes
Course: Salad
Cuisine: American
Keyword: strawberry spinach salad
Servings: 4 servings
Calories: 498kcal
Author: Alyssa

Ingredients

  • 5 oz container fresh spinach about 6 cups
  • 1 pint fresh strawberries about 2 cups, quartered
  • 1 cup chopped almonds
  • 1/4 cup toasted quinoa cooled
  • 1 avocado pitted and chopped

for the dressing:

  • 1/4 cup olive oil
  • Juice of 1 lime
  • 1/2 teaspoon honey
  • 1/4 cup fresh mint
  • Salt + pepper to taste

Instructions

  • Place all dressing ingredients into a blender and blend on high until smooth. Taste and season with salt and pepper.
  • In a large bowl, add spinach and top with strawberries, almonds and quinoa. Pour dressing over salad and toss to coat.
  • Serve immediately or store in the fridge for up to two hours before serving.

Nutrition

Calories: 498kcal | Carbohydrates: 31g | Protein: 12g | Fat: 40g | Saturated Fat: 4g | Polyunsaturated Fat: 7g | Monounsaturated Fat: 26g | Trans Fat: 0.01g | Sodium: 35mg | Potassium: 970mg | Fiber: 12g | Sugar: 9g | Vitamin A: 3536IU | Vitamin C: 88mg | Calcium: 169mg | Iron: 4mg