Thai Chopped Spinach Salad with Chickpeas
This easy chopped spinach salad is full of colorful veggies and chickpeas, all tossed in a spicy Thai peanut dressing. It's fresh and delicious!
Servings: 2 servings
Calories: 366kcal
Ingredients
for the salad:
- 4 cups spinach
- 1 cup cabbage
- 1 cup bell pepper
- 1/2 cup carrot
- 1 cup zucchini
- 1/4 cup scallion
- 1/2 cup cilantro
- 1/4 cup peanuts
- 1 cup chickpeas
for the dressing:
- 1 tablespoon peanut butter
- 1 tablespoon rice vinegar
- Juice of 1 lime (about 2 tablespoons)
- 1 tablespoon tamari
- 1 teaspoon ginger
- Hot sauce (optional)
Instructions
- Add all the veggies to a large bowl (minus the peanuts and chickpeas). Using a pizza cutter, chop the veggies into small pieces by running the pizza cutter back and forth inside the bowl. Set aside.
- In a separate bowl, whisk together the dressing ingredients. If it's too thick, add a splash or two of water.
- When ready to assemble, pour the dressing over the salad, add the chickpeas and peanuts, and toss to combine. Serve immediately and enjoy!
Video
Nutrition
Calories: 366kcal | Carbohydrates: 42g | Protein: 19g | Fat: 16g | Saturated Fat: 3g | Sodium: 635mg | Potassium: 1296mg | Fiber: 14g | Sugar: 13g | Vitamin A: 13590IU | Vitamin C: 141.2mg | Calcium: 168mg | Iron: 6.1mg