Vegan Hot Chocolate
Rich, chocolatey, and made from scratch, this vegan hot chocolate recipe is the perfect cure to the winter blues! It's dairy-free, refined sugar-free, and ultra-creamy thanks to coconut butter.
Servings: 2 servings
Calories: 145kcal
Ingredients
- 2 cups almond milk
- 3 tablespoons unsweetened cocoa powder (or raw cacao)
- 2 tablespoons coconut butter
- Pinch of ground cinnamon (optional)
- Stevia or monk fruit extract to taste
Instructions
- Head the almond milk in a small saucepan.
- Once warm, whisk in unsweetened cocoa powder and coconut butter. Sprinkle in some cinnamon and stevia/monk fruit extract, based on your taste.
- Serve immediately and enjoy!
Nutrition
Calories: 145kcal | Carbohydrates: 8g | Protein: 3g | Fat: 12g | Saturated Fat: 3g | Sodium: 331mg | Potassium: 114mg | Fiber: 5g | Sugar: 1g | Calcium: 310mg | Iron: 1.5mg