I'm currently sitting in my studio apartment (alongside Mr. Henderson of course), we're bundled up in fleece blankets, both with our computers on our laps and sipping big mugs of this dairy-free hot chocolate. And it's my first hot chocolate in almost two years. Can you believe that? Two years!
Living in Vermont has its perks. Yes it's cold, gray, snowy and miserable for those of us who love hot, sunny weather, but it affords us the opportunity to consume an obscene amount hot beverages. And for me that's perfect – I'm pretty much tea-obsessed (even in the summer).
But sometimes tea just doesn't cut it. Sometimes I want something sweet. Something chocolatey. Something that reminds me of Christmas. Sounds like a hot chocolate craving, doesn't it?
This dairy-free hot chocolate (which also happens to be refined sugar-free and fairly low-calorie) was the perfect drink to cure my cold winter blues.
Dairy-Free Hot Chocolate
- Head the almond milk in a small saucepan.
- Once warm, whisk in unsweetened cocoa powder and coconut butter. Sprinkle in some cinnamon and stevia/monk fruit extract, based on your taste.
- Serve immediately and enjoy!
NOW AVAILABLE! Baking with Quinoa
Featuring 25 mouthwatering recipes – all free from gluten, dairy & refined sugar – Baking with Quinoa will show you just how easy it is to make healthy & nutritious baked goods.
Buy Now and Save 30%!