Vegan Oatmeal Chocolate Chip Cookies
With chewy middles, crispy edges and chocolate in every bite, these gluten-free vegan oatmeal chocolate chip cookies are the best ever!
Servings: 16 cookies
Calories: 126kcal
Ingredients
- ½ cup cashew butter/almond butter
- ¼ cup maple syrup
- 1 flax egg
- 2 tbsp coconut sugar
- 1 tsp vanilla
- ¼ cup quinoa flour
- 1 cup rolled oats
- ½ cup of chocolate chips
- ½ tsp baking soda
- Pinch of salt
- Flaked sea salt to garnish (optional)
Instructions
- Preheat the oven to 350ºF. Line a baking sheet with parchment paper.
- In a bowl, beat together the nut butter, syrup, flax egg, sugar, and vanilla. Once smooth, stir in the flour, oats, chocolate chips, baking soda, and salt.
- Scoop the dough onto the baking sheet. Gently flatten and place in the oven. Bake for 10 - 12 minutes until golden brown. Remove from the oven and sprinkle with flaked salt if desired. Allow the cookies to cool for a few minutes before transferring them to a cooling rack.
Video
Nutrition
Serving: 1cookie | Calories: 126kcal | Carbohydrates: 15g | Protein: 3g | Fat: 6g | Saturated Fat: 2g | Cholesterol: 1mg | Sodium: 51mg | Potassium: 114mg | Fiber: 1g | Sugar: 6g | Calcium: 31mg | Iron: 1mg