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Ooey-gooey Pumpkin Spice Quinoa Blondies with dark chocolate chips! They're the perfect fall dessert!
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Pumpkin Spice Almond Butter Quinoa Blondies

These blondies are made in just one bowl, are gluten-free, vegan and free from refined sugar!
Course Dessert, Snack
Cuisine American
Keyword almond butter, blondies, pumpkin spice
Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Servings 16 Servings
Calories 218kcal
Author Alyssa Rimmer

Ingredients

Instructions

  • Preheat oven to 350 degrees F. Line an 8 x 8 baking pan with parchment and set aside.
  • Beat together coconut oil and almond butter until creamy. Add sugar, flax eggs, maple syrup, and vanilla, and beat until combined.
  • Whisk together dry ingredients and add to wet, mixing until incorporated. Fold in chocolate chips.
  • Transfer dough to the prepared baking pan and press evenly into the pan. Smooth with your hands then bake on the center rack for 25 - 30 minutes.
  • Let cool in pan completely before cutting into squares.

Nutrition

Calories: 218kcal | Carbohydrates: 21g | Protein: 4g | Fat: 14g | Saturated Fat: 5g | Sodium: 36mg | Potassium: 153mg | Fiber: 2g | Sugar: 12g | Vitamin C: 0.1mg | Calcium: 87mg | Iron: 1.6mg