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Overhead of an Asian quinoa salad in a white bowl garnished with fresh lime slices.
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4 from 1 vote

Asian Quinoa Salad

This fresh and crunchy Asian quinoa salad is easy to make with creamy, dairy-free ginger miso dressing, colorful veggies, edamame beans, and spicy kimchi.
Prep Time10 minutes
Total Time10 minutes
Course: Salad
Cuisine: Asian
Keyword: asian quinoa salad
Servings: 4 servings
Calories: 249kcal
Author: Alyssa

Ingredients

  • 3 cups cooked quinoa from 1 cup uncooked
  • 1 cup frozen edamame thawed
  • 1 cup thinly sliced carrots
  • 1 cup shredded red cabbage or finely chopped kale
  • 1/2 cup thinly sliced green onions
  • 1/2 cup chopped kimchi optional
  • 1/3 cup cilantro
  • 1 batch Ginger-Miso Dressing

Instructions

  • Add all the salad ingredients to a large bowl. Pour the dressing over the salad and toss to combine. Serve immediately.

Video

Nutrition

Calories: 249kcal | Carbohydrates: 39g | Protein: 11g | Fat: 6g | Sodium: 42mg | Potassium: 598mg | Fiber: 7g | Sugar: 4g | Vitamin A: 5810IU | Vitamin C: 19.6mg | Calcium: 78mg | Iron: 3.4mg