Pumpkin Spice Almond Butter Quinoa Blondies
These blondies are made in just one bowl, are gluten-free, vegan and free from refined sugar!
Servings: 16 Servings
Calories: 218kcal
Ingredients
- ¼ cup coconut oil softened
- ¾ cup pumpkin spice almond butter
- ¾ cup coconut sugar
- 2 flax eggs 2 tbsp flaxseed meal + 5 tbsp water
- 2 tablespoons maple syrup
- 1 teaspoon vanilla extract
- ¾ cup toasted quinoa flour
- 2 teaspoons pumpkin pie spice
- 2 teaspoons baking powder
- Pinch of sea salt
- 1 cup dairy-free chocolate chips
Instructions
- Preheat oven to 350 degrees F. Line an 8 x 8 baking pan with parchment and set aside.
- Beat together coconut oil and almond butter until creamy. Add sugar, flax eggs, maple syrup, and vanilla, and beat until combined.
- Whisk together dry ingredients and add to wet, mixing until incorporated. Fold in chocolate chips.
- Transfer dough to the prepared baking pan and press evenly into the pan. Smooth with your hands then bake on the center rack for 25 - 30 minutes.
- Let cool in pan completely before cutting into squares.
Nutrition
Calories: 218kcal | Carbohydrates: 21g | Protein: 4g | Fat: 14g | Saturated Fat: 5g | Sodium: 36mg | Potassium: 153mg | Fiber: 2g | Sugar: 12g | Vitamin C: 0.1mg | Calcium: 87mg | Iron: 1.6mg