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close up on a salmon and mango taco with cilantro, cabbage and lime

Salmon Tacos with Mango Salsa

These easy and delicous salmon tacos are piled high with zesty mango salsa and topped with avocado and cilantro for a light summer dinner.
Course Entree
Cuisine American
Keyword fish tacos, mango salsa, salmon tacos
Prep Time 10 minutes
Cook Time 18 minutes
Total Time 28 minutes
Servings 4 servings
Calories 570kcal


for the salmon:

to serve:

  • 8 tortillas
  • thinly sliced red cabbage
  • diced avocado
  • lime
  • cilantro
  • 1 batch mango salsa


  • Preheat the oven to 400ºF.
  • Place the salmon filets in a baking pan. Whisk together the olive oil, spices and salt into a small bowl. Pour the marinade over the salmon. Set aside until the oven is ready.
  • When the oven is ready, pop the salmon into the oven and bake for 15 - 18 minutes.
  • While the salmon is cooking, make the salsa.
  • When the salmon is done cooking, remove it from the oven and set aside. Warm the tortillas and place them onto four plates.
  • Flake the salmon with a fork and add half of each filet onto each tortilla shell. Top with cabbage, mango salsa, avocado and cilantro.


Storage: you can bake and reheat the salmon, but for storage, keep all ingredients separate until serving.
Prep Tip: Mango salsa can be made up to three days in advance.
** nutrition facts do not include mango salsa!**


Serving: 2tacos | Calories: 570kcal | Carbohydrates: 36g | Protein: 40g | Fat: 29g | Saturated Fat: 5g | Polyunsaturated Fat: 7g | Monounsaturated Fat: 16g | Cholesterol: 94mg | Sodium: 501mg | Potassium: 1211mg | Fiber: 5g | Sugar: 3g | Vitamin A: 537IU | Vitamin C: 11mg | Calcium: 97mg | Iron: 4mg