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close up on a salmon and mango taco with cilantro, cabbage and lime
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Salmon Tacos with Mango Salsa

These easy and delicous salmon tacos are piled high with zesty mango salsa and topped with avocado and cilantro for a light summer dinner.
Course Entree
Cuisine American
Keyword fish tacos, mango salsa, salmon tacos
Prep Time 10 minutes
Cook Time 18 minutes
Total Time 28 minutes
Servings 4 servings
Calories 570kcal

Ingredients

for the salmon:

to serve:

  • 8 tortillas
  • thinly sliced red cabbage
  • diced avocado
  • lime
  • cilantro
  • 1 batch mango salsa

Instructions

  • Preheat the oven to 400ºF.
  • Place the salmon filets in a baking pan. Whisk together the olive oil, spices and salt into a small bowl. Pour the marinade over the salmon. Set aside until the oven is ready.
  • When the oven is ready, pop the salmon into the oven and bake for 15 - 18 minutes.
  • While the salmon is cooking, make the salsa.
  • When the salmon is done cooking, remove it from the oven and set aside. Warm the tortillas and place them onto four plates.
  • Flake the salmon with a fork and add half of each filet onto each tortilla shell. Top with cabbage, mango salsa, avocado and cilantro.

Notes

Storage: you can bake and reheat the salmon, but for storage, keep all ingredients separate until serving.
Prep Tip: Mango salsa can be made up to three days in advance.
** nutrition facts do not include mango salsa!**

Nutrition

Serving: 2tacos | Calories: 570kcal | Carbohydrates: 36g | Protein: 40g | Fat: 29g | Saturated Fat: 5g | Polyunsaturated Fat: 7g | Monounsaturated Fat: 16g | Cholesterol: 94mg | Sodium: 501mg | Potassium: 1211mg | Fiber: 5g | Sugar: 3g | Vitamin A: 537IU | Vitamin C: 11mg | Calcium: 97mg | Iron: 4mg