Spread the mayo on the outside of each slice of bread. On the inside of each slice, spread 1 tablespoon of cream cheese. Top one side with the cheese and put the other slice on top.

Cook the grilled cheese over medium heat until golden brown. Flip and press down firmly. I like to cover with a lid to help the cheese melt. Cook for another minute or so until the other side is golden brown. Remove from the heat, cut in half, and enjoy!

Spread the mayo on the outside of each slice of bread. On the inside of each slice, spread 1 tablespoon of pesto. Top one side with the cheese, the tomato and put the other slice on top.

Cook the grilled cheese over medium heat until golden brown. Flip and press down firmly. I like to cover with a lid to help the cheese melt. Cook for another minute or so until the other side is golden brown. Remove from the heat, cut in half, and enjoy!

Start by steaming the broccoli. Add it to a pan with a splash of water and cook it for 2 mins. Remove and allow to cool, then transfer to a bowl and mix with the cheddar cheese.

Spread the mayo on the outside of each slice of bread. Top one side with the broccoli-cheese mixture and put the other slice on top.

Cook the grilled cheese over medium heat until golden brown. Flip and press down firmly. I like to cover with a lid to help the cheese melt. Cook for another minute or so until the other side is golden brown. Remove from the heat, cut in half, and enjoy!

Start by sauteeing the mushrooms. Add them to a pan with a spritz of cooking spray, salt, and pepper. Cook it for 2 mins until they're golden brown. Remove and allow to cool, then transfer to a bowl and mix with the vegan cheese.

Spread the mayo on the outside of each slice of bread. Top one side with the mushroom-cheese mixture and put the other slice on top.

Cook the grilled cheese over medium heat until golden brown. Flip and press down firmly. I like to cover with a lid to help the cheese melt. Cook for another minute or so until the other side is golden brown. Remove from the heat, cut in half, and enjoy!

Spread the mayo on the outside of each slice of bread. On the inside of each slice, spread half of the mashed avocado. Top one side with the cheese and put the other slice on top.

Cook the grilled cheese over medium heat until golden brown. Flip and press down firmly. I like to cover with a lid to help the cheese melt. Cook for another minute or so until the other side is golden brown. Remove from the heat, cut in half, and enjoy!

Start by sauteeing the spinach. Add them to a pan with a dash of water. Cook it for a minute or so until the spinach has wilted. Remove and allow to cool, then transfer to a bowl and mix with the artichokes and vegan cheese.

Spread the mayo on the outside of each slice of bread. Top one side with the cheese mixture and put the other slice on top.

Cook the grilled cheese over medium heat until golden brown. Flip and press down firmly. I like to cover with a lid to help the cheese melt. Cook for another minute or so until the other side is golden brown. Remove from the heat, cut in half, and enjoy!