1. That was one of my favorite things about this bread. I just made another version of this with beets and chocolate – so good. Will be posting the recipe later this week!

    • Hi Helen – honestly, I haven’t done any baking with cornstarch so I can’t tell you. There’s something about it that throws me off. I don’t think they are a 1:1 substitution though; I believe that cornstarch is more absorbent so you would need to adjust your liquids in the recipe if you made the swap. Sorry I can’t be of more help!

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