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April 12, 2015

by Alyssa Rimmer

Gluten-Free Banana Donuts

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I woke up this morning with a major hankering for a donut.

Mind you, this rarely happens. Donuts aren't really my thing (I much prefer pancakes for breakfast), but they're pretty much Matt's favorite, so when this craving hits I better get to baking. His absolute favorite is a glazed chocolate, but those don't tend to be the healthiest option. So instead, we have my version: baked banana donuts with a dairy-free chocolate glaze. Topped with toasted almonds and coconut of course.

If you're a fan of baked donuts like we are, these are pure perfection. They're light, fluffy and tender with a delicate cake texture and a subtle banana flavor. And bonus they're made in a blender!

Facebook logoTwitter logoPinterest logoAlmond Flour Banana Donuts made with a Dairy-Free Chocolate Glaze

Not just any blender though. These are made in my new BlendTec Designer 725 blender. Now if you've followed SQ for a while then you know that I've been a longtime BlendTec fan. I've had one for almost three years, so when BlendTec asked me to try their Designer blender, and share it with you, I jumped at the chance.

And let me tell you, this blender is amazing! I'm seriously so excited for you to try it.

It has 6 programmable settings – with just one push of a button the blender will make you a smoothie, a juice, a dip, a batter, a salsa or even a hot soup. It blends everything until completely smooth and I mean really smooth. No ice chunks, no leftover frozen fruit, no chunks of veggies, only perfectly creamy. Plus, it's touch screen and gives you these cute little messages when you're blending. It's pretty much the best thing ever.

Facebook logoTwitter logoPinterest logoAlmond Flour Banana Donuts made with a Dairy-Free Chocolate Glaze

I've shared blender pancakes before, but these donuts, which are made solely in the blender, are to die for.

Unlike other gluten-free donuts, these babies have very little sugar (only two tablespoons of maple syrup!), almost no oil AND they don't have any xathan or guar gum. The base is a simple blend of almond flour and quinoa flour. The almond flour makes these donuts extra light and the banana gives them the extra sweetness without added sugar. The donuts are moist and soft, and when they're dunked in this dairy-free chocolate glaze? Oh they are amazing!

You are just going to love them!

Facebook logoTwitter logoPinterest logoGluten-Free Banana Donuts made with a Dairy-Free Chocolate Glaze

Now before we get into the recipe, I have to tell you about something AMAZING!

BlendTec is giving away one of their Designer 725 blenders to one of you!!! That's right, by entering the giveaway below, you will have the chance to take one of these amazing machines home with you. Just enter your info in the widget below – the giveaway will be open for a week and winners will be chosen next Saturday.

Good luck!! xo Alyssa

a Rafflecopter giveaway

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Gluten-Free Banana Donuts

Unlike other gluten-free donuts, these babies have very little sugar (only two tablespoons of maple syrup!), almost no oil AND they don't have any xathan or guar gum. 
Prep Time 10 minutes
Cook Time 10 minutes
Rest 25 minutes
Total Time 45 minutes
Servings 8 donuts
Calories 273kcal
Author Alyssa Rimmer
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Facebook logoTwitter logoPinterest logoAlmond Flour Banana Donuts made with a Dairy-Free Chocolate Glaze
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Ingredients

for the donuts:

for the glaze:

for the optional toppings:

Instructions

  • Preheat the oven to 350 degrees F. Grease a donut pan with nonstick spray and set aside.
  • Into the blender, add the wet ingredients as well as the banana. Blend on low until smooth.
  • Add the dry ingredients and blend using the Salsa/Dip setting on your BlendTec Designer 725 blender until completely smooth. Let the batter sit for 10 minutes before baking.
  • Fill the donut rounds 2/3 of the way full. Bake on the center rack for 10 - 11 minutes until a toothpick inserted into one of the donuts comes out clean.
  • Turn out donuts onto a wire rack and cool for 10 - 15 minutes.
  • While cooling, prepare the glaze by melting the chocolate chips with the coconut oil. Whisk in the cocoa powder. Dunk the donuts into the glaze, letting the extra drip off and then roll them into your desired toppings.
  • Cool completely before enjoying.

Nutrition

Serving: 1g | Calories: 273kcal | Carbohydrates: 20g | Protein: 7g | Fat: 19g | Saturated Fat: 4g | Cholesterol: 62mg | Sodium: 142mg | Potassium: 151mg | Fiber: 3g | Sugar: 11g | Vitamin A: 115IU | Vitamin C: 1.3mg | Calcium: 64mg | Iron: 1.6mg

Facebook logoTwitter logoPinterest logosimply-quinoa-instagramIf you make this recipe, make sure to snap a pic and share it on Instagram using #SIMPLYQUINOA – I want to see your own quinoa creations!

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About Alyssa

Hey there, I’m Alyssa Rimmer, a certified Holistic Nutritionist, yoga-lover, dog mom, and founder of Simply Quinoa. It’s nice to meet you! I created SQ as a way to provide solutions for women just like me, who were struggling to find helpful information about how to live a healthy and fulfilled life. My hope is that you will find inspiration here on SQ – in my story, in my recipes, in the hundreds of wellness articles, and in our amazing community. Welcome!

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  1. […] csinálni, akkor a legjobb helyen vagy! A vicces a receptben, hogy az eredeti verzió fánk volt, de én kicsit átalakítottam és muffint készítettem […]

  2. Hi, know this was posted couple years ago, but have you experimented with egg alternatives? Love your blog and videos. Learnt a lot, thank you

  3. […] Instead of going to Krispy Cream (haha, bad advertisement, bad me) I found a delicious recipe from Simply Quinoa. But since I have no donut pan, I made them into gluten-free banana […]

  4. My family all love these! I added chocolate chips into the batter, instead of melting them to go on top. Such a hit, we have made them two days in a row!

  5. Oh you lucky girl you! For some reason, I never hear from blender companies, even though I use blenders constantly for my work! This recipe is awesome Alyssa. It’s pathetic, but I bought a donut pan months ago and still haven’t used it – I better get on that.

  6. Woooah Alyssa, these look unreal! I keep all my eats gluten-free but have yet to find a donut that’s GF, light and fluffy, and made with whole food ingredients. And I just so happen to have some bananas sitting on my kitchen counter that need to be used up!

  7. I have two bananas on my counter that need to be used in baking. This would be a fantastic way to enjoy them.

  8. I keep saying I will get a donut pan. I only saw mini pans at the store the other day. Arg, I really wish I had at least picked up that pan because these donuts look soooo good!

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