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Gluten-Free Banana Donuts

Author - Alyssa Rimmer

Almond Flour Banana Donuts made with a Dairy-Free Chocolate Glaze

I woke up this morning with a major hankering for a donut.

Mind you, this rarely happens. Donuts aren't really my thing (I much prefer pancakes for breakfast), but they're pretty much Matt's favorite, so when this craving hits I better get to baking. His absolute favorite is a glazed chocolate, but those don't tend to be the healthiest option. So instead, we have my version: baked banana donuts with a dairy-free chocolate glaze. Topped with toasted almonds and coconut of course.

If you're a fan of baked donuts like we are, these are pure perfection. They're light, fluffy and tender with a delicate cake texture and a subtle banana flavor. And bonus they're made in a blender!

Almond Flour Banana Donuts made with a Dairy-Free Chocolate Glaze

Not just any blender though. These are made in my new BlendTec Designer 725 blender. Now if you've followed SQ for a while then you know that I've been a longtime BlendTec fan. I've had one for almost three years, so when BlendTec asked me to try their Designer blender, and share it with you, I jumped at the chance.

And let me tell you, this blender is amazing! I'm seriously so excited for you to try it.

It has 6 programmable settings – with just one push of a button the blender will make you a smoothie, a juice, a dip, a batter, a salsa or even a hot soup. It blends everything until completely smooth and I mean really smooth. No ice chunks, no leftover frozen fruit, no chunks of veggies, only perfectly creamy. Plus, it's touch screen and gives you these cute little messages when you're blending. It's pretty much the best thing ever.

Almond Flour Banana Donuts made with a Dairy-Free Chocolate Glaze

I've shared blender pancakes before, but these donuts, which are made solely in the blender, are to die for.

Unlike other gluten-free donuts, these babies have very little sugar (only two tablespoons of maple syrup!), almost no oil AND they don't have any xathan or guar gum. The base is a simple blend of almond flour and quinoa flour. The almond flour makes these donuts extra light and the banana gives them the extra sweetness without added sugar. The donuts are moist and soft, and when they're dunked in this dairy-free chocolate glaze? Oh they are amazing!

You are just going to love them!

Gluten-Free Banana Donuts made with a Dairy-Free Chocolate Glaze

Now before we get into the recipe, I have to tell you about something AMAZING!

BlendTec is giving away one of their Designer 725 blenders to one of you!!! That's right, by entering the giveaway below, you will have the chance to take one of these amazing machines home with you. Just enter your info in the widget below – the giveaway will be open for a week and winners will be chosen next Saturday.

Good luck!! xo Alyssa

a Rafflecopter giveaway

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Almond Flour Banana Donuts made with a Dairy-Free Chocolate Glaze
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Gluten-Free Banana Donuts

Unlike other gluten-free donuts, these babies have very little sugar (only two tablespoons of maple syrup!), almost no oil AND they don't have any xathan or guar gum. 

Course Dessert, Snack
Cuisine American
Keyword gluten-free, healthy donut
Prep Time 10 minutes
Cook Time 10 minutes
Rest 25 minutes
Total Time 45 minutes
Servings 8 donuts
Calories 273 kcal
Author Alyssa


for the donuts:

for the glaze:

for the optional toppings:


  1. Preheat the oven to 350 degrees F. Grease a donut pan with nonstick spray and set aside.
  2. Into the blender, add the wet ingredients as well as the banana. Blend on low until smooth.
  3. Add the dry ingredients and blend using the Salsa/Dip setting on your BlendTec Designer 725 blender until completely smooth. Let the batter sit for 10 minutes before baking.
  4. Fill the donut rounds 2/3 of the way full. Bake on the center rack for 10 - 11 minutes until a toothpick inserted into one of the donuts comes out clean.
  5. Turn out donuts onto a wire rack and cool for 10 - 15 minutes.
  6. While cooling, prepare the glaze by melting the chocolate chips with the coconut oil. Whisk in the cocoa powder. Dunk the donuts into the glaze, letting the extra drip off and then roll them into your desired toppings.
  7. Cool completely before enjoying.
Nutrition Facts
Gluten-Free Banana Donuts
Amount Per Serving (1 g)
Calories 273 Calories from Fat 171
% Daily Value*
Fat 19g29%
Saturated Fat 4g25%
Cholesterol 62mg21%
Sodium 142mg6%
Potassium 151mg4%
Carbohydrates 20g7%
Fiber 3g13%
Sugar 11g12%
Protein 7g14%
Vitamin A 115IU2%
Vitamin C 1.3mg2%
Calcium 64mg6%
Iron 1.6mg9%
* Percent Daily Values are based on a 2000 calorie diet.

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  1. Hi, know this was posted couple years ago, but have you experimented with egg alternatives? Love your blog and videos. Learnt a lot, thank you

  2. My family all love these! I added chocolate chips into the batter, instead of melting them to go on top. Such a hit, we have made them two days in a row!

  3. Oh you lucky girl you! For some reason, I never hear from blender companies, even though I use blenders constantly for my work! This recipe is awesome Alyssa. It’s pathetic, but I bought a donut pan months ago and still haven’t used it – I better get on that.

  4. Woooah Alyssa, these look unreal! I keep all my eats gluten-free but have yet to find a donut that’s GF, light and fluffy, and made with whole food ingredients. And I just so happen to have some bananas sitting on my kitchen counter that need to be used up!

  5. I have two bananas on my counter that need to be used in baking. This would be a fantastic way to enjoy them.

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