eat
Jump To Recipe

Gluten-Free Honey Graham Crackers

Author - Alyssa Rimmer

Gluten-Free Honey Graham Crackers - perfect for dunking into a jar of nut butter OR making a tasty s'mores!

Okay, I confess. There's nothing more satisfying than eating nut butter straight from the jar.

It's pretty much become a daily ritual for me at this point. When mid-afternoon rolls around, my tummy starts grumbling for a snack, I head into my kitchen, open the cabinets and inevitably reach for nut butter. At any given time, you'll find at least 5 different nut butters in my cupboard, so at least this snack habit doesn't get boring.

And when I'm lucky, I have crackers on hand that I can use as my dunking vessel.

Gluten-Free Honey Graham Crackers - perfect for dunking into a jar of nut butter OR making a tasty s'mores!

But here's the thing, nut butter dunking crackers can't just be any kind of crackers. Like savory quinoa crackers + almond butter? No beuno.

But crackers with a hint of sweetness? Crackers like these honey graham crackers? Now we're talking.

Gluten-Free Honey Graham Crackers - perfect for dunking into a jar of nut butter OR making a tasty s'mores!

Honey is by far one of my favorite sweeteners. Even now, when I'm eating pretty much 100% plant-based, I still like to keep honey in my diet.

Honey has some amazing anti-microbial properties which helps fight off bad bacteria and parasites in the body. Now that it's cold and flu season, honey is a great thing to add to your morning lemon water or drizzle on your breakfast in the morning.

Oh and another bonus of eating more honey is that it has tons of vitamins and minerals! yippee!

Gluten-Free Honey Graham Crackers - perfect for dunking into a jar of nut butter OR making a tasty s'mores!

But…honey comes in liquid form. And while it's awesome to add to drinks and to use as a drizzle, it's sometimes a little tricky to bake with.

When you're adjusting a recipe to use liquid honey, you usually have to adjust a bunch of other things too in order to get a similiar result. Which is why when the folks at Nektar Naturals reached out and told me about their GRANULATED honey, I couldn't wait to try it!

Gluten-Free Honey Graham Crackers - perfect for dunking into a jar of nut butter OR making a tasty s'mores!

It's honey, but it sugar form. I mean how crazy cool is that?!

Their honey crystals are the perfect thing for baking when you want to get that sweet honey flavor, but don't want to fuss around with all the other ingredients and proportions. You can use them as a 1:1 substitute for other granulated sweeteners, and the flavor of honey totally comes through.

Gluten-Free Honey Graham Crackers - perfect for dunking into a jar of nut butter OR making a tasty s'mores!

I have so many plans for these honey crystals, but first it's these graham crackers. They're ever-so sweet from the honey, just the faintest hint of coconut and have an irresistible crunch.

And when you can make something at home that tastes even better than the store bought variety? Well that just means you're winning at life!

Now open up that jar of almond butter and let's get to dunkin'!

Gluten-Free Honey Graham Crackers - perfect for dunking into a jar of nut butter OR making a tasty s'mores!

Gluten-Free Honey Graham Crackers
0 from 0 votes
Print

Gluten-Free Honey Graham Crackers

When you can make something at home that tastes even better than the store bought variety? Well that just means you're winning at life!

Course Snack
Cuisine American
Keyword gluten-free, graham crackers, honey
Prep Time 10 minutes
Cook Time 15 minutes
Rest 1 hour
Total Time 1 hour 25 minutes
Servings 20 Crackers
Calories 102 kcal
Author Alyssa

Ingredients

Instructions

  1. Preheat the oven to 350 degrees F.
  2. Whisk together the dry ingredients and set them aside.
  3. Melt together the coconut oil, honey and almond butter either on the stove or in the microwave. Stir until smooth and combined. Stir in coconut milk and flaxseed meal.
  4. Pour the wet ingredients over the dry and stir until a dough is formed. (keep on stirring, it will feel too dry at first but will turn into a dough)
  5. Once the dough has come together, dump it onto a parchment lined surface. Lightly dust a rolling pin with oat flour and gently roll the ball out until it's about 1/8" thick.
  6. Cut the dough into square crackers using a pizza or biscuit cutter. Prick the top of each cracker with a fork or skewer (this will help them no bubble up in the oven).
  7. Bake the crackers for 10 minutes, until they're starting to brown. Gently flip them over and bake for another 5 - 6 minutes. Turn off the oven and let the crackers sit for at least one hour (this will let them get nice and crispy).
  8. Once they feel crispy, remove them from the oven and store in an airtight container. (after you've dunked a few in some nut butter of course!)

Recipe Notes

adapted from my peanut butter quinoa crackers and oh she glows

Nutrition Facts
Gluten-Free Honey Graham Crackers
Amount Per Serving
Calories 102 Calories from Fat 45
% Daily Value*
Total Fat 5g 8%
Saturated Fat 2g 10%
Sodium 58mg 2%
Potassium 33mg 1%
Total Carbohydrates 12g 4%
Dietary Fiber 1g 4%
Sugars 6g
Protein 1g 2%
Calcium 1.5%
Iron 3.3%
* Percent Daily Values are based on a 2000 calorie diet.

OTHER QUINOA SNACK RECIPES TO TRY:

Healthy Quinoa Snacks via simplyquinoa.com

PB Quinoa Crackers with Homemade Nutella (Simply Quinoa)
Chocolate Tahini Quinoa Energy Bites (Simply Quinoa)
Quinoa Parmesan Crackers (A Fresh Legacy)
Quinoa Peanut Butter Crunch Cups (Blissful Basil)

 

 

Gluten-Free Honey Graham Crackers - perfect for dunking into a jar of nut butter OR making a tasty s'mores!

share what you make

tag @simplyquinoa on Instagram with your creations!
we love sharing what you make with the community!

I can’t wait to see!

7 comments
LEAVE A COMMENT

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.

  1. Can I just use normal honey? How much do I use? I’m in Australia so don’t know if they sell that honey u were talking about

  2. I’d like to try this but won’t be getting the crystals. Do you happen to know the amount I should use of just regular pure honey? I cant wait to give this a try!

  3. Love your enthusiasm!! It was especially welcome on this dark, rainy day! These crackers seem to have a lot of ingredients, but I plan to try them. I have some homemade (not by me) peanut butter and almond butter in the fridge that would go with them.

Get our time saving hacks to help you stick to your healthy eating routine!

Download our FREE guide Master Meal Planning: The Basics

  • Please check this box to confirm your consent in the collection and secure storage of this data, as described in our Privacy Policy.

Welcome to Simply Quinoa! Our mission is to help women be well + truly healthy.

This is a community that celebrates your own unique health journey, no matter where you are on your path. We will encourage you, inspire you and support you every step of the way.