These double chocolate chip quinoa cookies are a decadent and delicious treat that the whole family will love! Naturally gluten-free & dairy-free!
I'm pulling another recipe from the archives today, giving it a little update with new pictures as well as a reformulated recipe. Updating these older recipes has been a really fun process; not only to see how far I've come with my photography skills, but also because there are a lot of gems way back in the archives that have just been forgotten.
The recipe we're revamping today is for my Double Chocolate Chip Quinoa Cookies which was originally shared back in 2012. It was one of the first cookie recipes on the site and it's still absolutely delicious!
It seems that back in the day, when I first went gluten-free, I was pretty into buckwheat flour (I also recently updated my Buckwheat Quinoa Pancakes recipe!). That's the base of these cookies and I notice it as a little theme throughout the early half of 2012. I kind of forgot about buckwheat flour as my focus for the site really zeroed in on quinoa, but I have to say, it's a pretty special ingredient.
Buckwheat flour, which contrary to what the name suggests actually is gluten-free, and is similar to quinoa, but totally different in flavor.
Buckwheat has quite a strong flavor. It's rich and earthy, which makes it a perfect match for chocolate.
These cookies start with a base of buckwheat flour, which is then mixed with quinoa flakes and tapioca starch to help give them a little lightness, as well as raw cacao powder and sea salt.
For sweeteners, we're using a blend of coconut sugar and maple syrup, which I find to add just the right amount of sweet without making them too over the top. Of course, they are double chocolate cookies, after all, so we're throwing in some chocolate chips to sweeten the deal even more!
It didn't take me long to come up with this recipe. Usually, my recipes start from a craving, or from inspiration from Pinterest (oftentimes both), and I'll go from there. This time, I knew I wanted a deeply chocolatey, light, flavorful cookie.
I have yet to test these cookies out with a vegan option, but since they only use one egg, I'm thinking a flax egg would totally work. If you end up trying that, definitely come back and let me know how it works out for you!
Otherwise, we've got a pretty straightforward cookie recipe on our hands here. Naturally gluten-free, simple to make, and packed with deep chocolate flavor. They've quickly become a go-to in my house and I can't wait for you to try them too!
If you end up making this recipe, I'd love for you to use #simplyquinoa on Instagram so I can find your picture and give it some love!
More Way to Use Buckwheat:
- Banana Buckwheat Pancakes
- Overnight Mango Buckwheat Porridge
- Raw Buckwheat + Quinoa Porridge
- Chocolate Buckwheat Orange Cookies
Double Chocolate Chip Quinoa Cookies
Ingredients
- 1/2 cup buckwheat flour
- 1/2 cup quinoa flakes
- 2 tablespoons tapioca starch
- 1/4 cup + 2 tablespoons raw cacao powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/2 teaspoon fine sea salt
- 1/3 cup coconut oil
- 1/2 cup coconut sugar
- 1/4 cup maple syrup
- 1 tablespoon nut/seed butter of choice I like peanut butter or tahini
- 1 large egg
- 1 teaspoon vanilla extract
- 1/2 cup dark chocolate chips
- Maldon sea salt to garnish optional
Instructions
- Preheat oven to 350ºF and line a baking sheet with parchment paper.
- Whisk together the flours, cocoa powder, quinoa flakes and other dry ingredients (minus the sugar) in medium mixing bowl and set aside.
- Beat together the coconut oil and sugar until fluffy. Beat in remaining wet ingredients then add to the dry ingredients and stir with a large wooden spoon until you have a thick, cookie-like dough. Fold in the chocolate chips.
- Spoon the dough on the parchment lined baking sheet. Smooth over with the back of a wet metal spoon and slightly flatten (this is optional, but make the cookies more uniform in shape). Sprinkle with maldon sea salt if desired.
- Bake in the center of a warm oven for 12 - 14 minutes, until the edges are lightly browned and the top of the cookies is still slightly tender to the touch.
- Cool on a wire rack for 5 - 10 minutes and enjoy!
- Dunk these babies in a glass of almond milk (or regular milk if you so choose) and relish in the chocolatey goodness that you just created.
Nutrition
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Greetings! I just made your Double Chocolate Chip Quinoa Cookies! I’m always looking for a way to make treats that are healthy and delicious and these cookies passed my husband’s and son’s test. They normally shy away from my healthy attempts, lol, but they loved them. Thank you soooo much! I look forward to trying more recipes from your site.
Over 2000 calories PER cookie?!?! Says the nutritional chart…
Updated!
Hello,
I was looking at the nutrition facts. They seem really high for 1 cookie.
Updated! Sorry about that 🙂
Cant wait to try the recipe!!
Can i substitute coconut oil for butter, maple syrup for brown sugar?
Also, what can be the best substitute for egg?
I haven’t tested with either of those, but you can try! You might want to double the sugar amount 🙂 And egg I think you could try just a standard flax egg or another egg substitute!
Hello,
I never use tapioca starch. Is there something else that would work? I never have it, so if something else would work, that would save me buying some.
Thanks, I appreciate it.
You could use cornstarch, potato starch or arrowroot powder!
these look yummy, but how many cookies does it make?
Sorry about that! It makes about 14 🙂
These cookies look delicious! I love your recipes, but I have a problem. I live in a very small town over 100 miles from any source of health food stores! Can you recommend a web site where I could order these healthful ingredients? Thanks for any help you can give on this.
Yes I can!! I buy mine from Amazon, Thrive Market or Vitacost!
This looks delicious however I cannot have honey due to fructose malabsorption. Can I omit honey and add another tbsp with maple syrup?
Thanks.
Yes! I think that maple syrup, agave or brown rice syrup would work well in these cookies. Would love to know what you think if you make them 🙂
We live in Japan and Quinoa flakes aren’t readily available. The flour is though! What should I substitute??
Hi Elizabeth! I think you could try substituting oats and you would get a similar result. They won’t be the exact same, but I think they’ll definitely work out 🙂
Those look SOO good! Can’t wait to try them out sometime! I can never get enough chocolate!
I’m right there with you Emily! Chocolate is something I could never live without. xo Alyssa
How has baking with quinoa been working for you? Any yummy recipes you'd like to share??
Awesome fundraiser! It's a great cause and auction items. xo
Let me know if you try them! xo
That's exactly how I was feeling. Needing a cookie and chocolate – these are perfect 🙂
Chocolate works its magic! i just started adding some quinoa to my bakes and loving it!
I am havinga fundraiserauction on my blog for an amazing organization. Do drop by if you have a minute!
Richa @ http://hobbyandmore.blogspot.com/p/fundraiser-for-vspca.html
This cookie is totally calling my name
your right…sometimes what we need is a simple chocolate cookie ! These look delicious..and perfect to calm a chocolate craving 🙂